Spotlight on Thailand: interview with a local expert

From its vast regional culinary delicacies to the locals who are always ready to grace you with a smile, there are many reasons to fall in love with Thailand – but don’t just take our word for it. We spoke to Suphawadi, a local expert in Thailand, for her unique tips and insights to help inspire your next trip.

What’s your favorite thing about living in Thailand?

My favorite thing about living in Thailand is the Thai people. They are always so kind and always smile, and you’ll never be rejected when seeking help.

What is one thing you would recommend someone visiting Thailand should do?

Try the food in each province or region you visit in Thailand. As good as they are, there is much more to discover than pad Thai or tom yum gung. Thai people have different eating habits and menus based on their location and religion. The southern and Isaan regions offer some of the spiciest food in the country.

What’s one piece of advice you would give someone visiting Thailand?

When visiting Thailand, consider supporting local businesses, shops, restaurants, and tour companies. Many businesses are owned by foreigners, and the local community does not benefit from them.

In your opinion as a local expert in Thailand, what are your country’s top highlights?

To me, Thailand’s top highlights are its beaches and islands, its food, and its culture.

Read more: Find out where to enjoy peace and quiet in Thailand

When’s the best time to visit Thailand?

Thailand can be visited year-round. It’s worth noting that May to October is the rainy season, but July and August are still considered high season despite the rain. February to May is the smoky season in the north. The best time to visit, considering weather conditions, is November to February, but prices are higher during this period.

Can you recommend the best dish or food for visitors to try?

Thailand offers so many great foods, making it difficult for me to choose the best. But, if I had to recommend one dish, it would be som tum (green papaya salad) with grilled chicken alongside laab muu (spicy minced pork salad).

Read more: Thailand’s street food: in search of disappointment

Our top Thailand itineraries

• Ultimate Southeast Asia: best of Vietnam, Cambodia, Laos & Thailand
• Timeless Bangkok: a blend of past & present
• Two weeks in Thailand: an elephant adventure

Make it happen

If these insights from our local expert in Thailand have inspired you to plan a trip of your own, get in touch today – together with an on-the-ground expert, you’ll craft a tailor-made itinerary through which you’re sure to make lasting memories.