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Panama is the bridge between two continents and the divide between two oceans. There are mountains in the northwest, tropical wildernesses, forests and beaches scattered across the entire country, and the people are welcoming and ever-smiling. Our local expert in Panama offers a multitude of tips for traveling through this exceptional area.
We caught up with Annie, our local expert in Panama, to find out more about her incredible country.
Panama offers a delightful combination of amazing history, diverse cultures, close biodiversity and national parks and, in Panama City, modern cosmopolitan living. It also offers a lot of adventures for families, with great legends and stories that will stick with you for evermore.
My fondest memories are always related to getting out into the great outdoors. I remember the weekends spent with my parents, exploring new destinations and going on picnics at San Lorenzo Castle on the Atlantic side of Panama. I’d sit there and imagine the time when pirates roamed the Caribbean. Still today, every time I go to Portobelo or San Lorenzo, I remember my mother’s stories about Sir Francis Drake and Henry Morgan attacking the Spanish fortifications. She was very passionate about history, and as a kid I just loved going on adventures with my family.
My favorite place is Boquete and the surrounding highlands of Chiriqui. This region offers excellent hiking, alongside birdwatching and fantastic opportunities to observe wildlife. The weather is lovely; it’s like spring all year round and Boquete is a charming town from which to set off on a hike.
I love that I can relax in hammock overlooking the Baru volcano or always explore a new trail with amazing local guides in the region. I also love going there to indulge in fantastic new cuisine cooked by amazing local chefs! Coffee is also a must-try there – Boquete’s beans are always within the top three of the world.
Here in Panama, we are a true melting pot of Afro-Caribbean, Latin American, and European cultures. The gastronomy of Panama in particular reflects the beautiful and diverse heritage. From simple and delicious ceviche sold at seafood markets, to exquisite recipes influenced by our local Indigenous groups, to modern and eclectic fusion cuisine, you won’t get tired of our food culture.
Just a few:
If Annie has inspired you to travel to Panama, then don’t hesitate to get in touch with our local experts – they will get to work on planning your perfect, personalized itinerary.
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